Common Registration Assessment, Part 1
Alcohol unit calculations for the GPhC assessment
Three original questions on units of alcohol from strength and volume, with the working shown.
Published 13 October 2026. Independent revision material, not GPhC questions, not for patient care.

A unit of alcohol is a fixed amount of pure alcohol: 10 mL, or 8 g. Drinks come in different strengths and sizes, so the number of units has to be worked out from the label.
The NHS gives a one-line method: strength as a percentage ABV, multiplied by the volume in mL, divided by 1,000. Questions usually add a weekly total to compare with the 14 unit guideline.
The method
- Write the formula: units = ABV (%) × volume (mL) ÷ 1,000.
- Check the volume is in mL and the strength is the ABV percentage from the label.
- Multiply strength by volume, then divide by 1,000.
- For several drinks, work out each drink and then add the units.
- Compare any weekly total with the 14 units a week guidance, and keep the working unrounded until the end.
Three practice questions
Work each one on paper first, then open the answer. All patients and prescriptions are fictional.
Question 1
A 175 mL glass of wine is 12% ABV. How many units does it contain?
Show the answer
Answer: 2.1 units
Working: 12 × 175 = 2,100. 2,100 ÷ 1,000 = 2.1 units.
Question 2
A patient drinks 3 pints (568 mL each) of lager at 4% ABV. How many units is that, and how many mL of pure alcohol, given that 1 unit is 10 mL?
Show the answer
Answer: 6.8 units, which is about 68 mL of pure alcohol
Working: One pint: 4 × 568 ÷ 1,000 = 2.272 units. Three pints: 2.272 × 3 = 6.816, so 6.8 units. Pure alcohol: 6.816 × 10 mL = 68.2 mL.
Question 3
In a week a patient drinks four 250 mL glasses of wine at 13% ABV and two pints (568 mL) of cider at 5% ABV. What is the weekly total in units, and how far is it above 14 units?
Show the answer
Answer: 18.7 units, which is 4.7 units above 14
Working: Wine: 13 × 250 ÷ 1,000 = 3.25 units, and 3.25 × 4 = 13.0 units. Cider: 5 × 568 ÷ 1,000 = 2.84 units, and 2.84 × 2 = 5.68 units. Total 13.0 + 5.68 = 18.68, so 18.7 units. 18.7 - 14 = 4.7 units above.
Exam approach
Write the formula first, then check that the volume is in mL. A weekly total is just each drink worked out on its own and then added up.
Where marks are lost
- Dividing by 100 instead of 1,000.
- Using litres for the volume while still dividing by 1,000.
- Rounding each drink early and carrying the error into a weekly total.
- Forgetting to multiply by the number of drinks.
Frequently asked questions
What is one unit of alcohol?
The NHS defines one unit as 10 mL or 8 g of pure alcohol.
What is the weekly guideline in the NHS advice?
Men and women are advised not to drink more than 14 units a week on a regular basis, and to spread it over 3 or more days if drinking as much as 14 units.
Sources
The questions above are original and use fictional patients and prescriptions. PreRegExamPrep is not affiliated with or endorsed by the General Pharmaceutical Council.
Practise until the method is automatic
Try 15 free questions with worked answers. No sign-up required.
More calculation topics
- Dose by weight calculations for the GPhC assessment
- Volume to give: liquid medicine calculations
- Percentage strength calculations: w/v, w/w and ratios
- Dilution calculations with C1V1 = C2V2
- Infusion rate calculations in mL per hour
- Drip rate calculations: drops per minute
- Body surface area calculations
- Creatinine clearance (Cockcroft-Gault) calculations
- Moles and millimoles calculations
- Displacement volume calculations for reconstitution
- Quantity to supply calculations
- Using a provided formula in calculations
- Dose information from packaging and labels
- Diluting a stock to a lower strength
- Medicine cost and switch calculations
- Rounding rules in calculations
- Enteral feed rate calculations
- Electrolyte content over time
- Infusion dose per kg per hour
- Rounding doses to measurable volumes
- Relative risk and relative risk reduction
- Absolute risk reduction and number needed to treat
- Odds ratio and confidence intervals
- Relative versus absolute risk reduction
- Loading dose and volume of distribution
- Top-up doses from measured drug levels
- Salt correction factors
- Mass and molar drug concentrations
- Half-life and falling drug levels
- Steady-state concentration and infusion rate
- Bioavailability and equivalent oral doses
- Oral maintenance dose and dosing interval
- Elimination rate constant and half-life
- Accumulation towards steady state
- Ratio strengths and one in X
- Serial dilution factors
- Mixing solutions of different strengths
- Tablet quantities for reducing regimens
- Equivalent doses from provided conversion tables
- Thresholds and dose-banding algorithms
- Unit conversions for mass and volume
- Units and units per mL
- Reconstituting powders and final concentration
- Millimoles and milliequivalents
- Infusion time and volume remaining
- Days supply from pack sizes
- Percentage w/v and w/w conversions
- Ideal and adjusted body weight from formulae
- Diluting creams and ointments by weight
- Scaling a formula to a batch size
- Age-band doses from a provided table
- Tablet fractions and split doses
- Stones, pounds, inches and metric conversions
- Micrograms per minute from mg per hour
- Percentage change and mark-up
- Molar solutions and mass per volume
- Osmolarity from component concentrations
- Direct proportion and cross-multiplication
- Scientific notation and very small quantities
- Stock use and reorder quantities
- Parts per million and very dilute solutions
- Sodium chloride equivalents and isotonic solutions
- Density and specific gravity conversions
- Doses per day and hours between doses
- Finding the volume of diluent to add
- Capping a dose at a stated maximum
- Whole vials and ampoules to draw up
- Reading values from a provided graph
- Micrograms per kg per minute infusions
- Percentage composition of a compound preparation
- Suppository displacement values
- Isotonicity by freezing point depression
- Energy content of parenteral nutrition
- Syringe driver rate calculations
- Area under the curve calculations
- Renal dose adjustments using provided bands
- Insulin units and infusion calculations
- Working backwards from a stated dose
- Doses and days from multi-dose devices
- Combined additives in one infusion
- BMI calculations for the GPhC assessment
- Fewest tablets to make a dose
- Clearance from half-life and volume of distribution
- Maintenance fluid requirements by weight
- Sodium load from effervescent tablets
- Ethanol content of liquid preparations
- Oxygen cylinder duration calculations
- Urine output and fluid balance calculations
- Quantities for titration packs
- Infusion line priming and dead space
- Paracetamol syrup calculations for children
- Ibuprofen liquid calculations for children
- Vitamin D conversions for the GPhC assessment
- Ferrous sulfate drops and tablet calculations
- Amoxicillin liquid and capsule calculations
- Folic acid dose and quantity calculations
- Adult paracetamol and the daily maximum
- Calcium and iron intake calculations
- Salt limit calculations by age
See also the formula sheet, the eight sample questions and the approved calculator page.