Common Registration Assessment, Part 1
Salt limit calculations by age
Three original questions on daily salt limits by age and salt in a portion, using the NHS table.
Published 13 October 2026. Independent revision material, not GPhC questions, not for patient care.

The NHS page gives the maximum daily salt intake by age: 6 g for 11 and over (about 1 teaspoon), 5 g for 7 to 10, 3 g for 4 to 6, 2 g for 1 to 3, and under 1 g for babies under a year.
Questions combine this table with food labels. Salt on a label is given per 100 g, so the working is to scale to the portion and then compare with the limit for that age.
The method
- Find the age band and write the daily limit.
- Scale the label figure: salt per portion = salt per 100 g × portion in g ÷ 100.
- Add the salt from every food in the same day.
- Compare with the limit: subtract to find what is left, or divide for a percentage.
- Check the age band again, because 4 to 6 and 7 to 10 differ.
Three practice questions
Work each one on paper first, then open the answer. All patients and prescriptions are fictional.
Question 1
A family has two adults, a child aged 5, a child aged 9 and a child aged 2. What is the total daily maximum salt for the family in g?
Show the answer
Answer: 22 g
Working: 6 + 6 = 12 g for the adults. 3 g for age 5. 5 g for age 9. 2 g for age 2. 12 + 3 + 5 + 2 = 22 g.
Question 2
A child aged 8 eats 250 g of a food that has 0.6 g salt per 100 g. How much salt is that, what percentage of their daily limit, and how much is left?
Show the answer
Answer: 1.5 g, which is 30%, with 3.5 g left
Working: 0.6 × 250 ÷ 100 = 1.5 g. The limit for age 8 is 5 g. 1.5 ÷ 5 = 30%. 5 - 1.5 = 3.5 g.
Question 3
An adult eats a 400 g ready meal with 2.1 g salt per 100 g. How much salt is that, and how far over the daily limit is it?
Show the answer
Answer: 8.4 g, which is 2.4 g over the 6 g limit
Working: 2.1 × 400 ÷ 100 = 8.4 g. 8.4 - 6 = 2.4 g over. As a percentage of the limit, 8.4 ÷ 6 = 140%.
Exam approach
Scale the label to the portion first, then compare with the limit for the right age band.
Where marks are lost
- Using the label figure per 100 g as though it was for the whole portion.
- Using the wrong age band, for example the 3 g limit for an 8 year old.
- Leaving out salt from other meals in the day.
- Forgetting the limit for children under 1 is under 1 g.
Frequently asked questions
What is the adult limit in the NHS advice?
The NHS page says adults should have no more than 6 g of salt a day, around 1 level teaspoon, including salt in food and added during and after cooking.
Can medicines add salt?
The NHS page says some dissolvable tablets, such as painkillers, vitamins or prescription medicines, may be high in salt, and to speak to a GP before changing any medicines.
Sources
- NHS, salt in your diet
- GPhC, Common Registration Assessment specification and permitted items for 2026
The questions above are original and use fictional patients and prescriptions. PreRegExamPrep is not affiliated with or endorsed by the General Pharmaceutical Council.
Practise until the method is automatic
Try 15 free questions with worked answers. No sign-up required.
More calculation topics
- Dose by weight calculations for the GPhC assessment
- Volume to give: liquid medicine calculations
- Percentage strength calculations: w/v, w/w and ratios
- Dilution calculations with C1V1 = C2V2
- Infusion rate calculations in mL per hour
- Drip rate calculations: drops per minute
- Body surface area calculations
- Creatinine clearance (Cockcroft-Gault) calculations
- Moles and millimoles calculations
- Displacement volume calculations for reconstitution
- Quantity to supply calculations
- Using a provided formula in calculations
- Dose information from packaging and labels
- Diluting a stock to a lower strength
- Medicine cost and switch calculations
- Rounding rules in calculations
- Enteral feed rate calculations
- Electrolyte content over time
- Infusion dose per kg per hour
- Rounding doses to measurable volumes
- Relative risk and relative risk reduction
- Absolute risk reduction and number needed to treat
- Odds ratio and confidence intervals
- Relative versus absolute risk reduction
- Loading dose and volume of distribution
- Top-up doses from measured drug levels
- Salt correction factors
- Mass and molar drug concentrations
- Half-life and falling drug levels
- Steady-state concentration and infusion rate
- Bioavailability and equivalent oral doses
- Oral maintenance dose and dosing interval
- Elimination rate constant and half-life
- Accumulation towards steady state
- Ratio strengths and one in X
- Serial dilution factors
- Mixing solutions of different strengths
- Tablet quantities for reducing regimens
- Equivalent doses from provided conversion tables
- Thresholds and dose-banding algorithms
- Unit conversions for mass and volume
- Units and units per mL
- Reconstituting powders and final concentration
- Millimoles and milliequivalents
- Infusion time and volume remaining
- Days supply from pack sizes
- Percentage w/v and w/w conversions
- Ideal and adjusted body weight from formulae
- Diluting creams and ointments by weight
- Scaling a formula to a batch size
- Age-band doses from a provided table
- Tablet fractions and split doses
- Stones, pounds, inches and metric conversions
- Micrograms per minute from mg per hour
- Percentage change and mark-up
- Molar solutions and mass per volume
- Osmolarity from component concentrations
- Direct proportion and cross-multiplication
- Scientific notation and very small quantities
- Stock use and reorder quantities
- Parts per million and very dilute solutions
- Sodium chloride equivalents and isotonic solutions
- Density and specific gravity conversions
- Doses per day and hours between doses
- Finding the volume of diluent to add
- Capping a dose at a stated maximum
- Whole vials and ampoules to draw up
- Reading values from a provided graph
- Micrograms per kg per minute infusions
- Percentage composition of a compound preparation
- Suppository displacement values
- Isotonicity by freezing point depression
- Energy content of parenteral nutrition
- Syringe driver rate calculations
- Area under the curve calculations
- Renal dose adjustments using provided bands
- Insulin units and infusion calculations
- Working backwards from a stated dose
- Doses and days from multi-dose devices
- Combined additives in one infusion
- BMI calculations for the GPhC assessment
- Fewest tablets to make a dose
- Clearance from half-life and volume of distribution
- Maintenance fluid requirements by weight
- Sodium load from effervescent tablets
- Ethanol content of liquid preparations
- Oxygen cylinder duration calculations
- Urine output and fluid balance calculations
- Quantities for titration packs
- Infusion line priming and dead space
- Alcohol unit calculations for the GPhC assessment
- Paracetamol syrup calculations for children
- Ibuprofen liquid calculations for children
- Vitamin D conversions for the GPhC assessment
- Ferrous sulfate drops and tablet calculations
- Amoxicillin liquid and capsule calculations
- Folic acid dose and quantity calculations
- Adult paracetamol and the daily maximum
- Calcium and iron intake calculations
See also the formula sheet, the eight sample questions and the approved calculator page.